The role of the Steward:
Responsible for cleaning, transporting and storing all pots and pans used in the food and beverage operation
Maintaining the pots and pans room in a clean and orderly manner.

The Steward is in constant motion; filling ice machines, polishing silverware, transferring food items, washing dishes, cleaning, and removing recyclable material and trash.

Benefits and a Competitive hourly rate of $9.50 to $12.50
Major Medical/Dental/Prescription Card/
Life Insurance
Long/Short Term Disability
Paid Vacation 401k Retirement Plan Dining Card Privileges and Resort Discounts

Please do not send resume. You will be provided application information upon your reply.

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