PLEASE RESPOND BY EMAIL WITH RESUME AND/OR WORK HISTORY FOR CONSIDERATION:

Qualifications:

Responsible for daily operations of restaurants to include training, scheduling and budgeting. Knowledge of local liquor and health regulations a plus. 2 years previous food and beverage supervisory experience required. Must possess excellent organizational, communication and customer service skills. Must be able to work flexible day and evening shifts. TAM, Health & Non-Gaming Cards required.

View on craigslist