We are seeking the best in the industry to join our elite team as a Fine Dining General Manager!

The Restaurant General Manager is responsible for:

Providing superior guest service.

Maintaining the department according to Health Code standards.

P&L management, scheduling, and supervising/coaching employees.

Qualified applicants should possess:

An extensive knowledge of food, wine, and spirits.

Strong motivational and developmental skills.

A minimum of 2-5 years in a fine dining management position.

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