Resort seeking to hire Food & Beverage Supervisor for deli operation. Seeking strong flexibility in schedule, including working weekends. Must hold TAM, Health Cards and have working knowledge of Micros.

Job Summary:

• Monitor portioning and ensure quality food preparation to control food, beverage and other supplies costs

• Communicate all inventory and supply needs to F&B Manager and/or inventory clerk.

• Ensure cleanliness of food outlet area; stock and prepare food items as required.

• Monitor cleaning rotation schedule on the daily basis. Implement and enforce FIFO at all times.

• Verify and supervise that line and work are prepared for the next day.

• Facilitate conflict resolution.

• Assist the team with Cashier and Cook duties during high volume times.

• Complete daily paperwork; make daily cash drops.

• Track and prepare all schedules to maximize productivity and keep labor costs within budget.

Qualifications:

• High school diploma or equivalent.

• 1+ years supervisory experience.

• Previous Food & Beverage experience.

• Proper health & alcohol certification cards for the state of application (If cards are not current will need to be renewed prior to date of employment).

• MICROS cash register software; Also, comfort working with Word and Excel.

• Able to lift/carry supplies/equipment weighing up to 50 lbs.

• Excellent communication and leadership skills

• Able to work independently with minimal supervision.

• Ability to demonstrate good judgment when dealing with guests and staff members.

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