Pizza maker/manager (green valley)
Looking for an experienced, mature and professional pizza maker with solid management experience. We want a team player looking for an opportunity to really contribute to a start-up restaurant concept. You will be trained on both the pizza and sandwhich/fryer line, but you will be primarily making pizza. In this environment you will need to be able to do a little bit of everything, take phone orders, an occasional delivery, etc… Must be able to provide us with reputable professional referrals. This is truly a great opportunity for the right candidate. You will start at an hourly wage with opportunity for a salaried position after 6-12 weeks. Will be conducting interviews throughout the weekend. Respond for details. Please, serious and experienced candidates only.
Thanks
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Posted: July 4th, 2009