Looking for Pastry Sous Chef at Bobby Flay’s Mesa Grill in Las Vegas.
At least 5 year min experience in high volume and fine dinning restaurant.
Knowledge of pastry, bread, chocolate and sugar work.
Culinary or Baking and Pastry degree is preferred. Please contact Chef Richard Adragna at 702. 650.5960 or e-mail resume to RAdragna@caesarspalace.com

View on craigslist