Manager, of Food Operations - Hilton Grand Vacations at the Flamingo!

A WORLD OF OPPORTUNITIES

Hilton Worldwide offers a variety of global opportunities within our portfolio
of world renowned brands. With more than 3,200 hotels in 77 countries, our Team
Members are committed to delivering our brand promises to our customers. At
Hilton, you’ll discover hospitality jobs whether you are a first time applicant
or a career professional.

Our portfolio consists of well known brands representing market leadership in
their respective segments of the industry, whether it’s luxury or lifestyle
brands to mid prices, extended stay or vacation ownership, Hilton has something
for everyone. The company owns, manages and franchises hotel brands including
The Waldorf Astoria Hotels and Resorts®, Conrad Hotels and Resorts®, Hilton®,
Doubletree®, Embassy®, Hilton Garden Inn®, Hampton, Homewood Suites®,
Home2Suites by Hilton®, and Hilton Grand Vacations®
Come and explore a world of opportunities and join our dynamic team to help us
achieve our mission to be the preeminent global hospitality company – the first
choice of guests, team members and owners alike.

PROUD PART OF HILTON WORLDWIDE

Hilton Grand Vacations: Engage. Grow. Innovate. Excel.

There’s never been a better time to be a part of our team! If you’re looking for
challenging and engaging work, professional growth and development, the chance
to contribute ideas and the opportunity to excel …Hilton Grand Vacations is the
place for you.

Here, you’ll have the unique opportunity to positively impact the lives of
others as part of a global team committed to creating grand vacation
experiences. The unique talent and contributions of every Team Member add to our
diversity, and ultimately to our success.

Enjoy all the aspects of a rewarding career, work/life balance, great benefits,
and growth potential. Create the Grand Experience for yourself … become a part
of the Hilton Grand Vacations team.

Hilton Grand Vacations Company, LLC is a division of Hilton Worldwide,
recognized as the leading global hospitality company. Headquartered in Orlando,
Florida, Hilton Grand Vacations develops, markets and operates a system of
brand-name, high-quality vacation ownership resorts in some of the world’s most
exciting destinations. The company also manages and operates two innovative club
membership programs, Hilton Grand Vacations Club® (HGVClub®), and The Hilton
Club® providing exclusive exchange, leisure travel, and reservation services for
more than 122,000 Club Members. We employ more than 4,000 Team Members
throughout our corporate and regional offices, and 30 spectacular resort
properties

JOB SUMMARY
Manages and directs all aspects of the Food and Beverage Operation. Ensures
quality service and product delivered to guest’s satisfaction. Plans, reports,
oversees and makes decisions on functional issues. Maintains sanitation and
quality standards of operation. Promotes and markets operation. Interviews,
trains, supervises, counsels, schedules and evaluates Team Members.

BASIC QUALIFICATIONS
Minimum 3 to 5 years previous supervisory and managment experience in food &
beverage operations. Must be able to work any day of the week and any shift to
include holidays and weekends.

PREFERRED QUALIFICATIONS
4 year college degree in related field preferred! Previous experience working
directly for a food & beverage, retail operations with a three plus diamond
status preferred.

EOE/AA
 

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