Daniel Boulud Brasserie Chef Daniel Boulud and Executive Chef Wes Holton have teamed up again to bring their modern flair to this bustling French Brasserie. The General Manager is responsible for operating the outlet efficiently within pre-establish cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards. Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus. Requires a prior experience in Food & Beverage cost control and minimum of 5 years in a supervisory position in a fine dining/high-end restaurant. Candidate must have advanced knowledge of food, beverages and cost control. Candidate must exhibit strong motivational and developmental skills. Requires the ability to work efficiently and within a team environment. Requires the following valid documentation: TAM card, Health card. Applicants must be 21 years of age or above.
Qualified candidates apply at wynnjobs.com

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