GOURMET FINE DINING EXECUTIVE CHEF AND SOUS CHEF (SAN JOSE & SAN FRANCISCO) CLASSICALLY TRAINED ITALIAN, FRENCH, SEAFOOD, MEDITERRANEAN CUISINE

RESTAURANT MANAGER / WINE MANAGER (SAN FRANCISCO BAY AREA)

*A highly respected well managed and successful four star **** gourmet restaurant is seeking a qualified Executive Chef and Restaurant Manager / Wine Manager

*Qualified candidates must have a minimum of 2-5 years management experience in casual, upscale, or fine dining restaurant environments.

*Candidates must be committed to providing a high quality food and service experience to their guests.

*Qualified candidates must have a knowledge, appreciation and passion for quality food and wine.

*Qualified candidates should understand all aspects of restaurant operations, management and administration including P&L management, guest relations, hiring, training, scheduling, cost control systems, safety, sanitation and health code laws. 

*Candidates must have essential knowledge of BOH restaurant operations.

*Candidates must demonstrate a track record of achievement, contribution and success in improving restaurant operations, efficiency and profitability.

*Qualified candidates should have strong leadership skills.

*Candidates must have excellent interpersonal and communication skills.

*Qualified candidates must be hands-on managers and lead by setting a positive example.

If you qualify and are interested, please send your resume and contact information:

careers@truelibertyrecruiting.com

True Liberty, Inc. specializes in staffing and recruiting for the hospitality, restaurant, and hotel industry.  True Liberty is an established and respected company with the corporate office located in San Francisco, CA.  True Liberty is a premier hospitality staffing and recruiting company. We have an extensive network of clients that we work with in the hospitality industry.  We are committed to helping our business partners find the best executive managers and chefs in the world.  Send us your resume to receive our newsletter with job announcements and employment opportunities.

Key words: executive chef, chef, sous chef, line cook, prep cook, sauté, grill, kitchen manager, menu, Maitre’ D, floor captain, tournant, waiter, waitress, server, host, hostess, recipe, culinary, sommelier, bar manager, director, general manager, area manager, restaurant manager, outlets manager, assistant manager, F&B manager, operations manager, food and beverage, italian cuisine, seafood cuisine, french cuisine, asian cuisine, american cuisine, fusion cuisine.

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