CityCenter has assembled a collection of the world’s most critically acclaimed chefs and restaurateurs, with enticing new concepts from such chefs as Jean-Georges Vongerichten, Michael Mina, Sirio Maccioni, and Julian Serrano. Discover an unprecedented range of culinary opportunities — from elegant to casual, from Asian to nouvelle to the classic steakhouse.

To apply for this position please visit http://www.citycentercareers.com/city_center_description.aspx?identifier=122362

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Qualifications:

Required:

At least two years of experience in a gourmet service kitchen environment

Basic working knowledge of knives and knife skills

Working knowledge of equipment to include, but not limited to a slicing machine, juicer, Cryovac machine, small wares equipment

Working knowledge of health, safety and sanitation procedures

Working knowledge of weights, measures and various cooking techniques

Professional appearance and demeanor

Preferred:

Formal culinary training

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