Grotto - Las Vegas
is currently seeking an:

EXPERIENCED CHEF
and an EXPERIENCED FRONT OF HOUSE MANAGER

to join the Landry’s Restaurants, Inc. family,
one of America’s largest casual dining & entertainment companies.

We offer competitive salaries, excellent health & dental benefits,
401(k), paid vacation and super employee discounts!

We are seeking high-energy hospitality professionals to add to the culinary talents of this local fine dining restaurant.

- We specialize in Authentic Italian Cuisine homemade on premise.
- 2 years previous salaried management experience in a chef or manager capacity is required.
- Chef candidates must be able to work all kitchen station job functions and possess the ability to teach this to hourly employees. A thorough understanding of the day-to-day kitchen systems and follow-up is imperative.
- Candidates must have a high sense of quality while understanding this is the most important thing we deliver.
- Previous corporate experience is a plus, including experience with corporate financial cost systems.
- Preferable candidates will have union experience.

Please email resume to: Jklepser@ldry.com

Landry’s Restaurants, Inc, a growing company, has over 180 units and is traded on the New York Stock Exchange under LNY. From coast to coast you’ll find our innovative restaurant concepts - Landry’s Seafood House, The Crab House, Rainforest Cafe, Cadillac Bar and Grill, Willie G’s Steak and Seafood, The Aquarium, Muer Seafood Restaurants(Charley’s Crab/Big Fish), Chart House and Saltgrass Steak House. We hire experienced and motivated individuals; train them in our systems, style and culture to prepare them for continued growth and leadership opportunities.

Check out our website at www.landrysrestaurants.com.

We support a drug and alcohol free environment.

Equal Opportunity Employer

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