New Pit BBQ restaurant is now hiring Full-Time Pit Master-Chef with 5 years experience. The restaurant will be serving breakfast, lunch and dinner.

The Chef should be highly skilled in BBQ cooking and also in all other aspects of interantional cooking.

The person will be responsible for the menu planning, cost control, scheduling and kitchen management, overseeing all activity in the kitchen to ensure not only efficiency, but safety as well, ensures all products needed for the daily duties are provided.
He/She also should maintain high food quality and consistency, coordinate the kitchen activities ensuring efficient operation and a minimum wastage.
We also would like Him/Her to provide good training for the entire staff before the Opening.

Strong interpersonal and communication skills.· Specialized culinary training preferred.

Please send your resume and contact information via email response to this posting.

* Must speak and comprehend English
* Must be able to acquire the required State health credentials
* Prepare all menu items following recipes and yield guide
* Maintain and strictly abide by State and Health sanitation regulations
* The ability to work in a team oriented environment assisting all customers and co-workers as needed.
* Professional appearance and demeanor
* Criminal Background Check Clearance
* Any and all other related duties as required

•Location: Las Veags
•Compensation: to be discussed
•Principals only. Recruiters, please don’t contact this job poster.
•Please, no phone calls about this job!
•Please do not contact job poster about other services, products or commercial interests.

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