CityCenter has assembled a collection of the world’s most critically acclaimed chefs and restaurateurs, with enticing new concepts from such chefs as Jean-Georges Vongerichten, Michael Mina, Sirio Maccioni, and Julian Serrano. Discover an unprecedented range of culinary opportunities — from elegant to casual, from Asian to nouvelle to the classic steakhouse.

To apply for this position please visit http://www.citycentercareers.com/city_center_description.aspx?identifier=121931

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Qualifications:

Required:

Three plus years of service experience in a similar dining environment

At least one year of management-related work experience

Bachelor’s degree in a related field

Working knowledge of beverage and wine service

Applicable knowledge of several POS systems and operations

Working knowledge of all beverage product, menu items and equipment used to perform these duties

Applicable knowledge about all health and safety regulations

Basic working knowledge of kitchen operations

Good communication skills, and ability to read and write in English

Ability to work a flexible schedule

Excellent organizational skills, ability to function under time constraints, and deadlines with attention to detail

Effective listening abilities and be able to make strong judgment calls

Ability to lift 50 pounds at a time, and maintain physical stamina and proper mental attitude to deal effectively with guests, management, and other employees while working under pressure and meeting deadlines

Must have the ability to work in a climate controlled environment: heating and air conditioning

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